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“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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“..., using 19 food-bait traps, was carried out in the county of Massaranduba, State of Santa Catarina, Brazil...”
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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“... + gentamicin and CG caused a decrease.Conclusion: Platelet-rich plasma alone did not demonstrate any beneficial...”
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