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decrease β » decrease _ (Expand search), decrease of (Expand search), decrease at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
and processing » food processing (Expand search)
decreases low » decreases flow (Expand search), decreases l (Expand search), decreases lps (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease β » decrease _ (Expand search), decrease of (Expand search), decrease at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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“... hydroxyapatite (HAP) outstands, which has been widely used in medicine and dentistry for presenting excellent...”
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Master thesis
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“... like amyloid-β peptides (Aβ) formation, which contributes to memory loss and neuronal cell damage. Low...”
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“... processing time (min). Nonenzymatic antioxidants such as vitamin C, β-carotene and total phenolic compounds...”
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Master thesis
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