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decreases food » decreases blood (Expand search), decreases and (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 43 for search '(( decreases food decrease gel processing ) OR ( decrease toc decrease treg decrease ))*', query time: 0.69s Refine Results
1
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
2
Published 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
6
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
7
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
9
Published 2013
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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10
Published 2015
“..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...”
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Master thesis
11
Published 2015
“... by IL-10 and Treg lymphocytes with cytokines / chemokines may indicate a decrease or loss of its action at the...”
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Master thesis
15
Published 2017
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
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Doctoral thesis
16
Published 2025
“... g/g, respectivamente) e de formação de gel (mínima concentração de 8%). A fração grosseira exibiu maior viscosidade...”
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Master thesis
17
Published 2014
“... ± 0.007% and 3.420 ± 0.002%, respectively. Freeze dried fruits presented significant decrease of aw, which...”
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Bachelor thesis
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