Buscas alternativas:
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
2
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
3
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
Acessar documento
Acessar documento
Artigo
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Acessar documento
Acessar documento
Dissertação
5
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Acessar documento
Acessar documento
6
7
8
9
“... of various forms within the food industry, has a high levels of lactose, minerals and proteins in the...”
Acessar documento
Acessar documento
Dissertação
11
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
Acessar documento
Acessar documento
Dissertação
12
13
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
Acessar documento
Acessar documento
Tese
14
15
16
“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
Acessar documento
Acessar documento
Dissertação
17
18
19
20