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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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2
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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3
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“... no teor de argila total e aumento no teor de areia grossa. A assembleia de fitólitos sofreu alterações...”
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Tese
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Assuntos:
“...Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar...”
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Dissertação
17
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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18
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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19
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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20
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo