Buscas alternativas:
decreases antioxidant » decreased antioxidant (Expandir a busca), increases antioxidant (Expandir a busca), increased antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreases antioxidant » decreased antioxidant (Expandir a busca), increases antioxidant (Expandir a busca), increased antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
7
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
Acessar documento
Acessar documento
Artigo
8
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
11
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
12
13
14
15
16
“... and Drug Administration) como segura para ser adicionada em alimentos, além de ser rica em nutrientes...”
Acessar documento
Acessar documento
Dissertação
17
18
“... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...”
Acessar documento
Acessar documento
Artigo
19
“... bagasse, evaluating the effect of ultrasound on enzymatic and non-enzymatic antioxidant compounds and...”
Acessar documento
Acessar documento
Dissertação
20