Mostrando 1 - 20 resultados de 116 para a busca '(( decreases and decrease pork processing ) OR ( decrease loss decrease break decrease ))*', tempo de busca: 0,80s Refinar Resultados
6
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
Acessar documento
Artigo
7
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
Acessar documento
8
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Acessar documento
14
Publicado em 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
Acessar documento
Artigo
15
por Ramella
Publicado em 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
Acessar documento
Tese
16
Publicado em 2017
Assuntos: ...Radio and network optimization...
Acessar documento
17
Publicado em 2013
..., cellulose, and hemi-cellulose and its relationship to energy losses in ruminants associated with fibrous...
Acessar documento
Artigo
19
Publicado em 2017
... stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were...
Acessar documento
Artigo
Exportar CSV Export RIS