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Showing 1 - 20 results of 53 for search '(( decreases and decrease food processadas ) OR ( decrease or decrease strain decrease ))~', query time: 0.94s Refine Results
1
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
6
Published 2016
“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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Master thesis
9
Published 2023
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
10
Published 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
11
Published 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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14
Published 2023
Subjects: “...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Master thesis
15
Published 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Master thesis
16
Published 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
19
Published 2024
“... de A. butzleri. Quanto ao processo de invasão não se observou efeito, quer no ensaio de competição, quer...”
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Master thesis
20
Published 2016
“.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...”
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Doctoral thesis
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