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Showing 1 - 20 results of 53 for search '(( decreases and decrease bait processing ) OR ( decrease skins decrease the decrease ))*', query time: 1.06s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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10
Published 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
12
Published 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
15
Published 2019
Subjects: “...Image processing...”
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Master thesis
16
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
17
Published 2021
“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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Article
20
Published 2015
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
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