Showing 1 - 20 results of 1,501 for search '(( decreased to decrease of processing ) OR ( decrease loss decrease risk decrease ))*', query time: 0.84s Refine Results
1
Published 2020
... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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Article
3
Published 2020
..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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4
Published 2020
... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...
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6
7
Published 2021
... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...
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10
Published 2015
Subjects: ...Tooth loss...
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Doctoral thesis
11
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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14
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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16
Published 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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17
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
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