Mostrando 1 - 20 resultados de 65 para a busca '(( decrease with increase modal processing ) OR ( decrease skins decrease and decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Artigo
4
Publicado em 2023
... for microchip integration, mechanical resilience, and recyclability.  Recycling is achieved with an ecologically...
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Artigo
6
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Publicado em 2021
... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...
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Artigo
11
Publicado em 2019
Assuntos: ...Natural Language Processing...
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Dissertação
15
Publicado em 2023
... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...
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Tese
16
Publicado em 2012
... and flavonols, which increased with irrigation at all phenological stages. In both years...
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Artigo
18
Publicado em 2012
... extractability, but led to wines with less polymerized anthocyanins and tannins. Moreover wines with higher...
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Artigo
20
Publicado em 2019
Assuntos: ...Image processing...
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Dissertação
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