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minimal processing » signal processing (Expand search), thermal processing (Expand search)
increase minimal » increasing minimal (Expand search), increases maximal (Expand search), increased maximal (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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minimal processing » signal processing (Expand search), thermal processing (Expand search)
increase minimal » increasing minimal (Expand search), increases maximal (Expand search), increased maximal (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... range 9–85 years; mean 36.13). Polynomial regression analysis revealed thatN1latency decreases with...”
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Article
8
“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Article
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“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
12
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
13
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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“...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...”
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