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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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“... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...”
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“...Electrodialysis with filtration membrane...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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