Showing 1 - 20 results of 20 for search '(( decrease with decrease wine produced ) OR ( decrease of decrease decrease after ))~', query time: 0.88s Refine Results
6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
Published 2005
...Ochratoxin A (OTA) is a mycotoxin produced by some Aspergillus and Penicillium species which...
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8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
..., as peach wine. Any fruit which contain reasonable sugar levels can produce wine with characteristic flavors...
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Bachelor thesis
16
Published 2019
..., pH 4.5, 17% sucrose, at 30oC, with 4-ethylphenol in concentrations of 10 and 20 mg/L being added at the start or after...
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Master thesis
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