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Showing 1 - 19 results of 19 for search '(( decrease with decrease wine produced ) OR ( decrease by decrease decrease after ))~', query time: 0.86s Refine Results
6
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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8
Published 2005
“...Ochratoxin A (OTA) is a mycotoxin produced by some Aspergillus and Penicillium species which...”
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10
Published 2016
“..., as peach wine. Any fruit which contain reasonable sugar levels can produce wine with characteristic flavors...”
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Bachelor thesis
15
Published 2019
“..., pH 4.5, 17% sucrose, at 30oC, with 4-ethylphenol in concentrations of 10 and 20 mg/L being added at the start or after...”
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Master thesis
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