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Mostrando 1 - 20 resultados de 21.109 para a busca '(( decrease with decrease when processing ) OR ( decrease to decrease not increase ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
3
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
Publicado em 2017
“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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5
Publicado em 2012
“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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8
Publicado em 2019
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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Dissertação
11
Publicado em 2006
“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
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12
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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13
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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14
Publicado em 2001
“... of 1.74 ± 0.06 and did not recover (1.59 ± 0.09, N = 9). Transient increases in intracellular Ca2+, which...”
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15
Publicado em 2014
“...The few studies that attempted to increase jump height in figure skaters (Haguenauer et al., 2005...”
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16
Publicado em 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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17
Publicado em 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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18
Publicado em 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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19
Publicado em 2011
“... did not affect appetite and presented no different hormonal responses, compared to other foods studied...”
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