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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease water » decreases water (Expand search), increase water (Expand search), decreased after (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“...With half the animals as controls without fluoride (F) in their drinking water, 16 of 32 seven-week...”
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2
“...With half the animals as controls without fluoride (F) in their drinking water, 16 of 32 seven-week...”
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3
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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4
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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5
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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6
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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7
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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8
9
“.... After that, every seven days for 15 weeks, 300 mL of distilled water were added to the top of each...”
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10
“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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11
12
“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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13
14
“... observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline...”
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15
16
“...: Peak RMS was significantly lower at all times after cold water immersion, with residual effect...”
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17
“... adsorption capacity. After 20 days of incubation, the P availability was determined in water and Mehlich...”
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18
19
“... adsorption capacity. After 20 days of incubation, the P availability was determined in water and Mehlich...”
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20
“... incubated with P rates varying from 0 to 100 % of its maximum adsorption capacity. After 20 days...”
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