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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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high scope » high sucrose (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
high scope » high sucrose (Expand search)
1
“... first 60 minutes, after these values remained standard, however there was a decrease in heart rate...”
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“.... With the main ones utilising eye state, facial landmarks, electrocardiogram or heart rate. After...”
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Master thesis
6
“..., reinforcing the attention given to psychosocial health of people with haemophilia (PWH), in the scope...”
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Article
7
“... at a cost. With increased strain and stress in the lumbopelvic transition, there is a higher susceptibility...”
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8
“... of additional aligners; (ii) compare planned occlusal contacts with the ones obtained after the first set...”
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Article
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“... impacts of OWF and FLOW, with a focus on the scope of the existing evidence base, data and methods...”
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Report
12
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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13
“... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...”
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14
“... first pandemic biennium. The diagnostic groups with the most significant percentage decreases in PCSC...”
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15
“... higher proportion of fiber in these grasses; decrease the protein content, mainly due to increased of the...”
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Master thesis
16
“... submerged fermentation (SmF). Since CW, a by-product from cheese industry, contains high lactose content...”
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17
“... submerged fermentation (SmF). Since CW, a by-product from cheese industry, contains high lactose content...”
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18
“... after treatment with synthetic lactone (HFD+LC), in addition to an improvement in the fasting glycemic...”
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Master thesis
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“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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