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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
sod processing » sound processing (Expand search), solid processing (Expand search), food processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... for microchip integration, mechanical resilience, and recyclability. Recycling is achieved with an ecologically...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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“... results indicate the existence of a high correlation between ITA and the optical properties of skins with...”
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Doctoral thesis
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“... and flavonols, which increased with irrigation at all phenological stages. In both years...”
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“... extractability, but led to wines with less polymerized anthocyanins and tannins. Moreover wines with higher...”
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