Showing 1 - 19 results of 19 for search '(( decrease with decrease release processing ) OR ( decrease to decrease food decrease ))~', query time: 0.90s Refine Results
1
4
Published 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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5
Published 2016
...Currently, many consumers search for food with functional characteristics beyond their nutritional...
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6
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
11
Published 2024
... to processing aiming to preserve the confidentiality of individual data in accordance with the General...
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Article
13
Published 2014
... with few biological properties described on the literature. Once the plants are sources of bioactive...
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Master thesis
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