Showing 1 - 20 results of 53 for search '(( decrease with decrease predation processing ) OR ( decrease skins decrease and decrease ))*', query time: 0.97s Refine Results
1
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Article
4
Published 2023
... for microchip integration, mechanical resilience, and recyclability.  Recycling is achieved with an ecologically...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2021
... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...
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Article
13
... results indicate the existence of a high correlation between ITA and the optical properties of skins with...
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Doctoral thesis
14
Published 2012
... and flavonols, which increased with irrigation at all phenological stages. In both years...
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Article
16
Published 2012
... extractability, but led to wines with less polymerized anthocyanins and tannins. Moreover wines with higher...
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Article
18
20
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
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