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Showing 1 - 20 results of 65,768 for search '(( decrease with decrease on decrease ) OR ( decrease of decrease food basic ))*', query time: 0.88s Refine Results
1
Published 2016
“... profile, which varies proportionally with the concentration of B in the soil solution, which, in turn...”
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2
Published 2016
“... fertilization depends on the magnitude of B leaching in the soil profile, which varies proportionally with the...”
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3
Published 2013
“... household responsible, has the highest statistics, although the opposite occurs with birth certificates...”
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4
Published 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Doctoral thesis
5
Published 2017
Subjects: “...Temperature decrease...”
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Article
8
Published 2019
“... be observed. Using Hypothesis Tests, one for each boiling pan, the new invert generation was deter-mined with...”
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Master thesis
9
Published 2020
“... observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline...”
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10
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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11
Published 2017
“... induced with PEG. Four dark septate endophytes were isolated from the roots of wild rice (Oryza...”
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Article
12
Published 2022
“..., associated with complementary database from FIOCRUZ and Ministério da Saúde. Furthermore, for the development...”
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Article
14
Published 2013
“... groups pretreated with atropine plus piperine (10 and 2.5 mg/kg, respectively), as related to the...”
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Article
15
Published 2019
Subjects: “...Contaminated food...”
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17
Published 2014
“... female adolescence figure skaters performed 6 off-ice Lutz jumps under each of 2 conditions: 1) WITH...”
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18
Published 2013
“... groups pretreated with atropine plus piperine (10 and 2.5 mg/kg, respectively), as related to the...”
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19
Published 2015
“... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...”
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20
Published 2022
“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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