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Mostrando 1 - 20 resultados de 27.213 para a busca '(( decrease with decrease of process ) OR ( decrease food decrease on decrease ))*', tempo de busca: 1,44s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Artigo
4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
6
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
7
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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8
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
9
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
10
Publicado em 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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Artigo
14
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
16
Publicado em 2020
“...Current study verifies whether inoculation with strains of diazotrophic bacteria, with proven...”
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17
Publicado em 2019
“... refineries are trying to optimise their production process by focusing on the areas most prone to losses...”
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Dissertação
18
Publicado em 2022
“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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Artigo
20
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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