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materials processing » materials testing (Expandir a busca), materials properties (Expandir a busca)
decrease materials » decreases maternal (Expandir a busca), create materials (Expandir a busca), decrease arterial (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
materials processing » materials testing (Expandir a busca), materials properties (Expandir a busca)
decrease materials » decreases maternal (Expandir a busca), create materials (Expandir a busca), decrease arterial (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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5
“...The increasing concern with the environment has been leading to the replacement of materials like...”
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Dissertação
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8
“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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9
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
10
“... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...”
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Trabalho de conclusão de curso
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Acessar documento
Artigo
16
17
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
18
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Dissertação
19
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
20
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação