Mostrando 1 - 20 resultados de 33 para a busca '(( decrease with decrease materials processing ) OR ( decrease not decrease food decrease ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
5
Publicado em 2023
...The increasing concern with the environment has been leading to the replacement of materials like...
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Dissertação
8
Publicado em 2014
.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...
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9
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
10
Publicado em 2019
... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...
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Trabalho de conclusão de curso
15
Publicado em 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Artigo
17
Publicado em 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Dissertação
18
Publicado em 2013
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Dissertação
19
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
20
Publicado em 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Dissertação
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