Showing 1 - 20 results of 37,665 for search '(( decrease with decrease food in ) OR ( decrease _ decrease decrease after ))*', query time: 0.72s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
2
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
3
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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7
.... After setting these parameters, improvements to the crystallisation profiles were proposed. Through the...
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Master thesis
8
Published 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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Article
9
...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...
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Article
10
Published 2017
... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...
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Article
12
Published 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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Article
15
Published 2012
... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...
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Article
17
Published 2011
... of taurine supplementation on oxidative stress biomarkers after eccentric exercise (EE). Twenty-four male...
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Article
20
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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