Showing 1 - 11 results of 11 for search '(( decrease with decrease carrot processing ) OR ( decrease OR decrease to decrease ))~', query time: 0.93s Refine Results
1
Published 2007
... surface properties of tomato and carrot were characterized and the wettability properties of chitosan...
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2
Published 1995
... pertaining to the preservation of carrot slices using a brine containing lactic acid produced by in situ...
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