Mostrando 1 - 13 resultados de 13 para a busca '(( decrease with decrease at decrease ) OR ( decrease to decrease whey processing ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
13
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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