Mostrando 1 - 20 resultados de 54 para a busca '(( decrease with decrease and decrease ) OR ( decrease strain decrease food effect ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Artigo
2
Publicado em 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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Artigo
9
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
12
Publicado em 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
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Artigo
14
Publicado em 2024
...Aliarcobacter butzleri has commonly been associated with diseases in both humans and animals and...
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Dissertação
15
Publicado em 2016
.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...
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Tese
16
Publicado em 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Dissertação
20
Publicado em 2022
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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