Showing 1 - 20 results of 38 for search '(( decrease will decrease to decrease ) OR ( decrease rate decrease food effect ))~', query time: 1.28s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
... é o glicocorticoide presente em maior quantidade em camundongos e ratos, enquanto cortisol é o glicocorticoide...
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Master thesis
4
Published 2016
... β-adrenérgica. Ratos machos (250-300g) do biotério da UFRRJ foram mantidos em ciclo claro-escuro...
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Doctoral thesis
5
Published 2020
... of this study was to evaluate the possible neurotoxic effect of chronic oral and inhalation exposure...
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Doctoral thesis
10
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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12
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
13
... decrease in expression of Trx R-1 and Trx T genes, which were increased in the PQ group. Pre-treatment with...
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Doctoral thesis
15
Published 2015
..., em diferentes volumes de treino e sua influência sobre<br/>o metabolismo hepático da gliconeogênese em ratos...
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Bachelor thesis
16
Published 2023
... de oxigênio (ERO) e diminuição da biodisponibilidade de óxido nítrico (NO). Para tanto, ratos Wistar Hannover...
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Doctoral thesis
18
Published 2017
... specific concentration is capable to decrease inflammatory markers as proliferation rate, cell cycle, ROS...
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Doctoral thesis
20
Published 2001
... will depend on their relative location and as a consequence, the set of outsider firms will not...
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