Mostrando 1 - 20 resultados de 35 para a busca '(( decrease will decrease the decrease ) OR ( decrease after decrease food effect ))~', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Dissertação
3
Publicado em 2022
... (pH 5.5) after application of the fumigant and this will occur faster for soil pH 6.5 and 7.5 (14 days...
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7
Publicado em 2023
...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...
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Artigo
9
Publicado em 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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10
Publicado em 2013
... consisted of 4 replicates. After the experimental period, the feces were dried, and then analyzed, thereby...
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Dissertação
14
Publicado em 2017
... after rotenone exposition 5 μg/mL of açaí extract was added to evaluate the potential effect of açaí...
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Tese
17
Publicado em 2016
...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...
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Dissertação
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