Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 53 para a busca '(( decrease will decrease sensory processing ) OR ( decrease food decrease rapidly decrease ))*', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2023
Assuntos: “...Food Processing...”
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Artigo
6
Publicado em 2022
“... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...”
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Artigo
7
Publicado em 2010
“... acute effects of leptin, such as a leptin-induced decrease in food intake. Leptin signaling through...”
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Artigo
9
Publicado em 2016
“...Although during the last decades there has been a decrease in the statistics regarding the...”
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Tese
11
Publicado em 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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Trabalho de conclusão de curso
12
Publicado em 2022
“... had greater difficulty in sensory processing, less functional independence, and a decrease in quality...”
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Trabalho de conclusão de curso
14
Publicado em 2019
“...In order to supply human demand for food, the aquaculture industry has been growing fast in the...”
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Artigo
16
Publicado em 2024
“...Increasing food production while avoiding negative impacts on biodiversity constitutes one of the...”
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Artigo
18
Publicado em 2011
“... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...”
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Artigo
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