Showing 1 - 20 results of 35 for search '(( decrease will decrease of decrease ) OR ( decrease after decrease food effect ))~', query time: 0.87s Refine Results
2
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
3
Published 2022
... (pH 5.5) after application of the fumigant and this will occur faster for soil pH 6.5 and 7.5 (14 days...
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6
Published 2023
... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...
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Article
8
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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9
Published 2013
... consisted of 4 replicates. After the experimental period, the feces were dried, and then analyzed, thereby...
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Master thesis
13
Published 2017
... after rotenone exposition 5 μg/mL of açaí extract was added to evaluate the potential effect of açaí...
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Doctoral thesis
17
Published 2016
... life. So, after his capture, it is recommended that fish will be stored as soon as possible under...
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Master thesis
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