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meat processing » post processing (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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7
Publicado em 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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Trabalho de conclusão de curso
12
Publicado em 2012
“...Neuropeptide S (NPS) is the endogenous ligand of a G-protein coupled receptor. Preclinical studies...”
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Dissertação
13
Publicado em 2015
“... in Swiss and CD-1 mice, such as weight loss, transient reduction in rectal temperature and decrease of food...”
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Tese
16
Publicado em 2017
“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Dissertação
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