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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food object » good object (Expand search), ood object (Expand search), fuld object (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food object » good object (Expand search), ood object (Expand search), fuld object (Expand search)
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“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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Article
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Article
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... of fires. As such, effective strategies to manage these fire-prone landscapes are needed. Yet, further...”
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Article
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“... avoidance and decrease intention to reduce meat consumption (Lu, McComas & Besley, 2017). Moreover...”
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Master thesis
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“... e alimentação (UAN) são os desperdícios alimentares. Este estudo teve como objectivo avaliar o desperdício...”
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14
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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“...-se terem efeitos favoráveis sobre o peso corporal e adiposidade. Objectivos: Avaliar efeitos de planos...”
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