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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food object » good object (Expand search), ood object (Expand search), fuld object (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food object » good object (Expand search), ood object (Expand search), fuld object (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... is entering glycolysis, 10% storage and 10 % is directed to the oxidative PPP. A slight decrease in biomass...”
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“...-se terem efeitos favoráveis sobre o peso corporal e adiposidade. Objectivos: Avaliar efeitos de planos...”
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“... e alimentação (UAN) são os desperdícios alimentares. Este estudo teve como objectivo avaliar o desperdício...”
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“... and Discussion: At the end of the selection of articles, 10 composed this literature review. The food...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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