Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
break decreased » break decrease (Expandir a busca), spread decreased (Expandir a busca), are decreased (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
break decreased » break decrease (Expandir a busca), spread decreased (Expandir a busca), are decreased (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
1
2
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
Acessar documento
Acessar documento
Artigo
5
6
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
Acessar documento
Acessar documento
7
8
9
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
Acessar documento
Acessar documento
Dissertação
10
11
12
13
“... in yield stress, modulus, and strain at break. The melting temperature decreased with increased chitosan...”
Acessar documento
Acessar documento
Artigo
14
“...During meal production the nutritional content of food products can decrease due to chemical...”
Acessar documento
Acessar documento
Artigo
15
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
Acessar documento
Acessar documento
Artigo
16
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
Acessar documento
Acessar documento
Artigo
17
18
“... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...”
Acessar documento
Acessar documento
19
“... reduction of tensile strength and the elongation-at-break significantly increased with the incorporation...”
Acessar documento
Acessar documento
Artigo
20
“... calculated. During incubation, eggs were weighed on days 7 (W7) and 14 (W14), and egg weight losses on days...”
Acessar documento
Acessar documento
Artigo