Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
during processes » curing processes (Expandir a busca), nursing processes (Expandir a busca), turning processes (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
during processes » curing processes (Expandir a busca), nursing processes (Expandir a busca), turning processes (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
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“... samples showed an increase in the value of malonaldehyde during storage (P<0.003) and a decrease...”
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Artigo
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“... consumers evaluated the burgers during a refrigerated storage of 30 days. Simultaneously, the pH and the...”
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Artigo
9
“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...”
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13
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
14
“... of immunomodulation. In this way, the decrease will be involved in the processes of exhaustion; the physiological...”
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Artigo
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“... (slope-dependent) processes like creep, rainsplash, and biogenic activity. Although many models based...”
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Tese
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“...This report deals with the activities carried out during the project 72 months, from March 15, 2003...”
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Relatório