Buscas alternativas:
canning processing » casting processing (Expandir a busca), learning processing (Expandir a busca), salting processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease canning » decreased running (Expandir a busca), decrease candida (Expandir a busca), decreases handling (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
canning processing » casting processing (Expandir a busca), learning processing (Expandir a busca), salting processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease canning » decreased running (Expandir a busca), decrease candida (Expandir a busca), decreases handling (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
Acessar documento
Acessar documento
Artigo
3
4
5
“... to food products. Within the seafood case study, canning industry effluents have a high organic matter...”
Acessar documento
Acessar documento
6
7
Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Acessar documento
Acessar documento
Artigo
8
9