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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food efficiency » feed efficiency (Expandir a busca), and efficiency (Expandir a busca), yield efficiency (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease via » decrease hiv (Expandir a busca), decrease il (Expandir a busca), decrease asian (Expandir a busca)
via decrease » via decreasing (Expandir a busca), will decrease (Expandir a busca), urea decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.482 para a busca '(( decrease via decrease decrease processes ) OR ( decrease in decrease food efficiency ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2015
“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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Artigo
5
Publicado em 2023
“... influence the perfor mance of food safety policies. The influence of institutional rules on the behavior...”
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7
Publicado em 2023
“... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...”
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Artigo
8
Publicado em 2021
“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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Artigo
10
Publicado em 2014
“...Modified atmosphere is a method of food preservation that provides increased lifetime, decreases...”
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Artigo
12
Publicado em 2014
“...Modified atmosphere is a method of food preservation that provides increased lifetime, decreases...”
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Artigo
13
Publicado em 2013
“... food intake and absorption, leading to weight loss and improvement of comorbidities. The nutritional...”
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Artigo
17
Publicado em 2014
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
20
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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