Showing 1 - 20 results of 57 for search '(( decrease urea decrease toc decrease ) OR ( decrease further decrease food processing ))*', query time: 0.70s Refine Results
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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3
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
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Article
9
Published 2017
...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...
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10
Published 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Doctoral thesis
11
Published 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
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Master thesis
12
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Article
13
Published 2022
... processing to achieve food products with functional properties, ultimately proving a beneficial option...
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Article
15
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
17
Published 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Article
18
Published 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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