Search alternatives:
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
3
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
4
5
6
7
8
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
Access document
Access document
Article
10
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Access document
Access document
Article
11
12
13
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
Access document
Access document
Article
14
15
“... of metabolic profile shows that can be used to FEII diets in sheep. The levels of urea showed a linear decrease...”
Access document
Access document
Master thesis
16
17
18
19
“... no N-NH3 no rúmen, na ingestão de N, N ureico no plasma, N urina, na excreção de N total e no lag time. O aumento...”
Access document
Access document
Doctoral thesis
20