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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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4
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Article
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13
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
14
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
15
16
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis