Showing 1 - 20 results of 54 for search '(( decrease treg decrease decrease processes ) OR ( boiling and decrease decrease after ))*', query time: 0.92s Refine Results
1
Subjects: ...Boiling pan...
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Master thesis
4
Published 2015
... physiological, physical, and morpho-anatomical characteristics of L. ferrea seeds before and after application...
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Article
5
Published 2022
... digestion and after 240 min (intestinal phase) no detection was observed, while steaming showed a decrease...
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Article
6
... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...
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Master thesis
7
Published 2012
... line. The combined use of the S. collinitus methanolic extract and etoposide caused a greater decrease...
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8
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
9
Published 2014
... Cichorium intybus. The traditional consumption of these species after boiling and rejecting the water may...
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Article
11
Published 2016
... T reguladoras (Treg). De forma interessante, foi demonstrado que as células Treg, definidas pelo fenótipo...
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Master thesis
12
Published 2018
... retornaram para avaliação pelo menos três meses após a alta. Os pacientes tiveram porcentagens de Treg...
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Doctoral thesis
13
Published 2023
...It is known that heat treatment can lead to physical and chemical changes that can decrease...
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Article
14
... quality since boiling and steaming promoted Se losses. Boiling caused a decrease of 39 and 40% whilst...
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Doctoral thesis
15
... de células Th17 e Treg, e a polarização de macrófagos. A molécula carajurona, uma das substância majoritárias...
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Doctoral thesis
16
Published 2010
... prepared with Si/Ti≤50 are significantly stable. After 12h in boiling water the pore size uniformity was...
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Article
19
Published 2010
... obtained by boiling in water, and of P (18.3%) by steam. In potato, there was a decrease of P (55.1%) and...
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Article
20
Published 2008
... an inadequate behaviour during boiling, becoming to soft and improper to use in canding. More recently it has...
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