Showing 1 - 20 results of 32 for search '(( decrease treg decrease and processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.76s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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7
Published 2012
... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...
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Article
9
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
11
12
Published 2021
... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...
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Article
19
Published 2011
... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...
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Master thesis
20
Published 2022
... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...
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Master thesis
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