Search alternatives:
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its affect » its effect (Expand search), diets affect (Expand search), units affect (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its affect » its effect (Expand search), diets affect (Expand search), units affect (Expand search)
1
2
3
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
4
“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
Access document
Access document
Article
5
“...Consumption of aquatic food, including fish, accounts for 17% of animal protein intake. However...”
Access document
Access document
Article
6
“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
Access document
Access document
Doctoral thesis
7
“... of ingredients, which may affect the properties of those materials. Scope and approach: Plant extracts represent...”
Access document
Access document
Master thesis
8
9
10
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Access document
Access document
Master thesis
11
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
Access document
Access document
12
“... without SP-SRF; however, it was not able to decrease tyrosine phosphorylation (p > 0.05) or improve...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
Subjects:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
Access document
Access document
Master thesis
14
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
Access document
Access document
15
16
17
18
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
Access document
Access document
19
20
“...Food availability can affect larval survival directly through starvation and indirectly through the...”
Access document
Access document
Article