Showing 1 - 20 results of 274 for search '(( decrease toc decrease walking decrease ) OR ( decrease food decrease its affect ))*', query time: 1.36s Refine Results
3
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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4
Published 2023
... period to the development of molecular and morphological aspects of food intake control, and its decisive...
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Article
5
Published 2022
...Consumption of aquatic food, including fish, accounts for 17% of animal protein intake. However...
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Article
6
Published 2023
... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...
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Doctoral thesis
7
Published 2020
... of ingredients, which may affect the properties of those materials. Scope and approach: Plant extracts represent...
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Master thesis
10
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
11
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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13
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Master thesis
14
Published 2022
Subjects: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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18
Published 2022
Subjects: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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20
Published 2011
...Food availability can affect larval survival directly through starvation and indirectly through the...
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