Buscas alternativas:
urinary processing » culinary processing (Expandir a busca), ordinary processing (Expandir a busca), primary processing (Expandir a busca)
decrease urinary » increased urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decrease during (Expandir a busca)
decreases ligand » decreases and (Expandir a busca), decreases liquid (Expandir a busca), decreases organ (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
urinary processing » culinary processing (Expandir a busca), ordinary processing (Expandir a busca), primary processing (Expandir a busca)
decrease urinary » increased urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decrease during (Expandir a busca)
decreases ligand » decreases and (Expandir a busca), decreases liquid (Expandir a busca), decreases organ (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
2
3
4
5
6
8
“...Neuropeptide S (NPS) is the endogenous ligand of a G-protein coupled receptor. Preclinical studies...”
Acessar documento
Acessar documento
Dissertação
10
“... in Swiss and CD-1 mice, such as weight loss, transient reduction in rectal temperature and decrease of food...”
Acessar documento
Acessar documento
Tese
11
12
13
14
“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18
“... changes in CTLA-4 expression, showing a statistically significant decrease when comparing the BDC group...”
Acessar documento
Acessar documento
Dissertação
19
20