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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
the step » the steps (Expand search), the stem (Expand search), three step (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
the step » the steps (Expand search), the stem (Expand search), three step (Expand search)
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“...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...”
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“...This study investigated the effects of non-paretic leg constraint by a step, combined with two...”
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“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“...Abstract Objective To evaluate the influence of caries-affected dentin on bond strength...”
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“... oxidation/reduction cycles and the influence of the oxidation step on its behaviour. Tests were performed...”
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10
“... peak, the sharper the decrease in milk yield post-peak; therefore, the rates (absolute values...”
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11
“... peak, the sharper the decrease in milk yield post-peak; therefore, the rates (absolute values...”
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12
“... under direct arthroscopic visualization decreases the risk of iatrogenic labral and chondral damage...”
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13
“... under direct arthroscopic visualization decreases the risk of iatrogenic labral and chondral damage...”
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“... object-oriented description of machining. The development of STEP-NC (ISO 14649) over the last ten years...”
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“...Aim: To evaluate the final step of insulin signalling, inflammatory pathway (related to the...”
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