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during hand » during and (Expand search), during hard (Expand search), during head (Expand search)
decrease theory » decrease their (Expand search), decrease the (Expand search), decreased memory (Expand search)
theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
during hand » during and (Expand search), during hard (Expand search), during head (Expand search)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“....Methods: Forty patients with a diagnosis of painful trapeziometacarpal osteoarthritis of the dominant hand...”
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“... in different contexts, but during the period in which this practice was prohibited in Brazil. The first...”
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“... amputation does not compromise fish survival. Its amputation triggers a regenerative program that is divided...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
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“..., acidity and a decrease in pH. On the other hand, the cv. 'Nanica' did not respond significantly different...”
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“... of intracellular peroxides. In other hand, PPO activity was not detected in Bravo de Esmolfe and Golden Delicious...”
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“... hand, infection in mammary quarters of cows from BAC+ group promoted a decrease in frequencies...”
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“...–0.609), and a decrease in EPA + DHA content (390.2–352.0 mg 100 g−1) at the end of storage, probably due...”
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