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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 29 for search '(( decrease toc decrease quality processing ) OR ( decrease food decrease ligand decrease ))*', query time: 1.30s Refine Results
12
Published 2012
“...Neuropeptide S (NPS) is the endogenous ligand of a G-protein coupled receptor. Preclinical studies...”
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Master thesis
13
Published 2015
“... in Swiss and CD-1 mice, such as weight loss, transient reduction in rectal temperature and decrease of food...”
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Doctoral thesis
15
Published 2017
“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Master thesis
20
Published 2016
“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Master thesis
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