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decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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1
“... compared to patients with osteoarthritis (OA) and identify factors that diminish adherence to secondary...”
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“... the need the women's adhesion and that the health professionals improve the catchment and user...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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5
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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6
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... the total levels of interleukin (IL)‑1α, ‑1β, ‑6, ‑10 and tumour necrosis factor (TNF)‑α in gingival...”
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“... retention and reduce dermal exposure compared to that by Rozex(r). Following a 21 h permeation study, the...”
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“... blotting. AE reduced cell counts from BALF in the OVA group (p<0.05), total IgE, IL-4 and IL-5 lung levels...”
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13
“... of superoxide anion, creatine kinase (CK) levels, lipoperoxidation, carbonylation, total thiol content and...”
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14
“... higher than in the vulnerable plaque group and empty load group (P<0.05). The levels of total cholesterol...”
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15
“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
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“...Objective: Several studies have shown that the time of day regulates the reinforcing effects...”
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17
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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18
“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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19
“...OBJECTIVE To determine the prevalence of erectile dysfunction (ED) in a specific population and...”
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“... the total acid secretion from 34.4 ± 11.0 to 2.7 ± 0.5 mEq/l and raisedgastric pH from...”
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